Gözleme is a traditional Turkish pastry made by filling thinly rolled dough with various ingredients and cooking it on a griddle. It is thought to have originated from the Seljuk period and was originally called "Közmen."
Gözleme is a traditional Turkish pastry made by filling thinly rolled dough with various ingredients and cooking it on a griddle. It is thought to have originated from the Seljuk period and was originally called "Közmen."